Baked Avocado Boats as the name suggests are avocados filled with eggs. There’s no doubt that the taste is as lavish as its name. The avocados are filled with eggs and garnished with chives. A simple yet delightful recipe. If you’re in a mood for an exotic breakfast, do try making this recipe. You surely won’t regret it. A super nutritious recipe that will keep you fuller for a longer time. Let’s know if you loved eating Baked Avocado Boats.
Ingredients of Baked Avocado Boats
- kosher salt as required
- 4 egg
- chopped chives as required
- powdered black pepper as required
- 2 halved pitted avocados
How to make Baked Avocado Boats
Step 1 Scoop the avocados outPreheat the oven to 180C. Then, scoop out about 1tbsp avocado from the cavity so that you can crack open the egg. Repeat this process for the rest 3 halves.
Step 2 Season the avocadosNow, season the avocados by sprinkling some salt and pepper on the top of egg whites. Now bake the avocados for about 20-25 mins. You can cover the avocados with a foil to avoid browning.
Step 3 Your Baked Avocado Boats are ready to serveOnce baked, take the avocados out and garnish them with chopped chives, chili flakes and oregano. Your Avocado Baked Boats are ready to serve hot. Enjoy.
